The New England Clam Shack Cookbook (2nd Edition) by Brooke Dojny

Cover of: The New England Clam Shack Cookbook (2nd Edition) | Brooke Dojny

Published by Storey Publishing, LLC .

Written in English

Read online

Subjects:

  • Regional & Ethnic - American - New England,
  • Specific Ingredients - Seafood,
  • COOKING / Specific Ingredients / Seafood,
  • Cooking / American / New England,
  • Cooking,
  • Cooking / Wine

Book details

The Physical Object
FormatPaperback
Number of Pages240
ID Numbers
Open LibraryOL12557249M
ISBN 101603420266
ISBN 109781603420266
OCLC/WorldCa191732582

Download The New England Clam Shack Cookbook (2nd Edition)

This item: The New England Clam Shack Cookbook, 2nd Edition by Brooke Dojny Paperback $ Only 7 left in stock (more on the way). Ships from and sold by (22). In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare /5(20).

This item: New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, and Chowder by Brooke Dojny Paperback $ Only 2 left in stock - order soon.

Ships from and sold by magic burn books/5(20). Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown. In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries/5.

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more.

The New England Clam Shack Cookbook, 2nd Edition - Kindle edition by Dojny, Brooke. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The New England Clam Shack Cookbook /5(22). Simple authentic coastal fare doesn't get any better than in the second edition of Brooke Dojny's culinary tribute, The New England Clam Shack Cookbook.

Take a bite of New England's clam shack. In The New England Clam Shack Cookbook, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels.4/5(1).

New England Clam Shack Cookbook, The, 2nd Edition | Dojny, Brooke | download | B–OK. Download books for free. Find books. In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries.

Nonfiction Book Review: THE NEW ENGLAND CLAM SHACK COOKBOOK by Brooke Dojny, Author, Susan Herrmann Loomis, Foreword by. Storey $ (p) ISBN Dojny (The New England Cookbook).

The new edition includes six new restaurants and more than of the best recipes the coast has to offer. At its heart, The New England Clam Shack Cookbook is a roll call of classic Yankee cuisine: fresh cod filets fried golden brown, delicious New England clam chowder, garlicky mussels, and, of course, those iconic lobster rolls.

On the side. -Associated Press The New England Clam Shack Cookbook is a page seafood gem. News Observer the ultimate taste of the coastline. New England Travel Life, A "charming cookbook-cum-scrapbook for inlanders, it's the next best thing to a summer by the sea." - Yankee Magazine Like writers Jane and Michael Stern…Ms.

It's an interesting book, more like a travelogue of New England seafood eateries with recipes than a traditional cookbook. The recipes all come from well and lesser-known New England seafood eateries, with a lot of pictures (of the eateries) and some history on each (the eateries, not the recipes)/5.

Book Overview Stop any Yankee on the street and ask the name of The New England Clam Shack Cookbook book or her favorite restaurant, and you'll be directed to a Connecticut clam shack or a Maine lobster pound or a Massachusetts chowder house.

In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes.5/5(5). An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio An illustration of a " floppy disk.

The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, &. Part cookbook, part restaurant guide, this book is chock full of New England lore.

As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine.

Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more/5(22).

The Clam Shack cookbook is like taking an entertaining and nostaligic, New England road trip - without leaving home. And if you do leave home in pursuit of the ultimate summer eating activity, this book directs you to the right places for the real clam shack experience/5(18). A cookbook that offers a glimpse into the history and tradition of the clam shacks.

lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes. Recipes from this book recipe Lobster Pot Pie.

Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition.4/4(27). The New England Clam Shack Cookbook Favorite Recipes From Clam Shacks, Lobster Pounds & Chowder Houses (Book): Dojny, Brooke: Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack or a Maine lobster pound or a Massachusetts chowder house.

In these rustic eateries, you find the freshest seafood prepared. The New England clam shack cookbook. [Brooke Dojny] Home.

WorldCat Home About WorldCat Help. Search. Search for Library Items Search Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. This book addresses more than eateries, and three regional weekend itineraries Read more.

The New England Clam Shack Cookbook takes you on a journey across New England. What a wonderful cookbook with enough Americana to last a lifetime. Here Brook Dojny brings you recipes from seafood shacks and other eateries across New England.

There are profiles of the + restaurants, along with the recipes. Format: Softcover, pages. In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries.

With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams.

Description: Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more.

The New England Clam Shack Cookbook Brooke Dojny Storey Publishing Mass MoCA Way, North Adams, MA$   The fix is The New England Clam Shack Cookbook by Brooke Dojny.

Dojny leads readers on an expedition through coastal New England, tasting the wares of clam shacks, lobster pounds, and chowder houses.

Unsurprisingly, out of the 25. Summer in New England isn’t complete without enjoying some deep-fried seafood at a dine-in-the-rough clam shack. Food and travel writer Mike Urban, author of Clam Shacks: The Ultimate Guide to New England’s Most Fantastic Seafood Eateries (Cider Mill Press, ) has been noshing at and writing about these iconic eateries for years.

Here are his picks for the 10 best clam shacks in New. The New England Clam Shack Cookbook (Book): Dojny, Brooke: Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more.

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses. Brooke Dojny $ - $ Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition.

At Shaw's [Fish and Lobster Wharf], their lobster pot pie is 4/5(27). All three of them – The New England Clam Shack Cookbook, Dishing up Maine and The New England Cookbook provide recipes that extol the natural ingredients particular to New England, the events and traditions where New England fare is likely to be served and the influence of the cultural and national immigrants who compose our “One New England.”.

Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses by Brooke Dojny. Categories. Read the New England Clam Shack Cookbook discussion from the Chowhound Restaurants, New England food community.

Join the discussion today. The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses; The New England Clam Shack Cookbook; The New England Clam Shack Cookbook, 2nd edition; The New England Cookbook: Recipes from Town and Country, Land and Sea, Hearth and Home; The New England Cookbook (2 Volume Set).

Adapted from "The New England Clam Shack Cookbook," by Brooke Dojny (Storey Books) Time: 1 hour. 3 tablespoons extra virgin olive oil. 10 to 12 slices bacon, minced. The lobster roll gets all the glory, but New England clam chowder tells the most profound story of Yankee cooking,” the cookbook says.

“While entire books have rightfully been written on the. Out of a beachy white shack on Route 6A, Cobie’s has been serving excellent fried clams, hamburgers, cold lobster rolls (with just the knuckle meat), and creamy milkshakes since Main St., Brewster, MA. Essex Seafood Half fish market, half seafood shack Essex is, according to some, the best clam shack in a town with quiet a few.

Since the s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Irish-style braised pickled beef was the origin of New England boiled dinner. "Country stores" sold homemade jams, fruit preserves and penny candy.

Common crackers are still made with the original recipe dating to. 2. Place the unopened clams on the grill, cover, and cook just until the shells begin to pop open, 5 to 10 minutes.

Pry off the top shells, daub the clams with cocktail sauce, and top each clam with a small piece (about 1/2 teaspoon) of butter.

3.The New England Clam Shack Cookbook by Brooke Dojny Paperback Book The Fast Free. $ $ Free shipping. The Shack by William P. Young Paperback Book The Fast Free Shipping. $ $ Free shipping.

Peppa Pig Childrens Books Phonics Learn to Read Gift Set Lot $ $ shipping: + $ shipping. Popular. The New Seller Rating: % positive.

78741 views Saturday, November 14, 2020